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Baking With Dynamite

A place where you can make stuff up, and it still tastes good

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Thinking Outside the Tart

grill plum tart

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Adam: I'm a chiropractor and semi-retired bodybuilder that's been told he makes a mean dessert. I enjoy tweaking recipes here and there, and making things up as I go along. Confidence is key. If you try your hardest and throw in a little love you can't fail. Feel free to drop a line about anything.

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