And... I'm back dudes and ladies! Oh man, I've been around the world more in these past 10 days then I have in about a year. Buffalo, NYC, and North Carolina... it was different all around. Wings one day, then China Town food, and then Southern Style biscuits and BBQ :) I think my stomach got extremely confused :)
Firstly, and probably most importantly... thanks to everyone for wishing me luck and a good travel. The flights on both trips were more smooth and quick than a nice beer on a summer day, and I realized that flying really is pretty awesome. And I didn't even get stopped at security this time, which was really nice for once.
So after I came back from NC (which was awesome thanks to a super cool blogger showing me around... more on that later), my parents came on up the following morning, and we packed up all of my stuff and headed back to Albany, NY. I am very relieved to be back home, with my family and dogs, and just relaxing until I graduate :) I know I've been absent from Blogland, but I'll do my best to catch on up and visit all of you lovely people. I have free time now, and my mom and I will probably be doing some sweet baking over the next few weeks... so stay tuned :)
So, as a present to wish me off, my Canadian roommate (no he doesn't say 'eh all the time) made me this family favorite of his. Maybe some of you have heard of it, but I never had... it's this thing called Ponderosa Cake. Cool name, right? Do those buffet restaurants still exist? It's a pretty dense cake, filled with a cinnamon sugar layer, and covered with a brown sugar cinnamon topping and chocolate chips.
Is it awesome? Totally... especially if you're a cinnamon fan like me. I'd say it's like a tender coffee cake, but with chocolate.... and it disappears in about 3 seconds in front of a group of hungry chiropractic students. Seriously, don't blink:)
Now, unfortunately... I did not get the EXACT recipe, but there are a few of them online if you search around. I think it's very similar to the one found here. It's a big, cake, so it takes close to an hour to bake in a 13x9. If any of the Cananaidans out there has a different recipe, I'd like to see it... because many of us Americans don't know much about this delicious cake.
That's all I have for now... I'm still kinda wiped from sleeping in a bunch of different places. I now know how nomads and Christmas hams feel like :) Stay tuned for family desserts, and don't worry, FFF will be back. We need all need advice on Halloween candy control :) Did you know that Tootsie rolls make you stronger? Ha... juuust kidding :)
Firstly, and probably most importantly... thanks to everyone for wishing me luck and a good travel. The flights on both trips were more smooth and quick than a nice beer on a summer day, and I realized that flying really is pretty awesome. And I didn't even get stopped at security this time, which was really nice for once.
So after I came back from NC (which was awesome thanks to a super cool blogger showing me around... more on that later), my parents came on up the following morning, and we packed up all of my stuff and headed back to Albany, NY. I am very relieved to be back home, with my family and dogs, and just relaxing until I graduate :) I know I've been absent from Blogland, but I'll do my best to catch on up and visit all of you lovely people. I have free time now, and my mom and I will probably be doing some sweet baking over the next few weeks... so stay tuned :)
So, as a present to wish me off, my Canadian roommate (no he doesn't say 'eh all the time) made me this family favorite of his. Maybe some of you have heard of it, but I never had... it's this thing called Ponderosa Cake. Cool name, right? Do those buffet restaurants still exist? It's a pretty dense cake, filled with a cinnamon sugar layer, and covered with a brown sugar cinnamon topping and chocolate chips.
Is it awesome? Totally... especially if you're a cinnamon fan like me. I'd say it's like a tender coffee cake, but with chocolate.... and it disappears in about 3 seconds in front of a group of hungry chiropractic students. Seriously, don't blink:)
Now, unfortunately... I did not get the EXACT recipe, but there are a few of them online if you search around. I think it's very similar to the one found here. It's a big, cake, so it takes close to an hour to bake in a 13x9. If any of the Cananaidans out there has a different recipe, I'd like to see it... because many of us Americans don't know much about this delicious cake.
That's all I have for now... I'm still kinda wiped from sleeping in a bunch of different places. I now know how nomads and Christmas hams feel like :) Stay tuned for family desserts, and don't worry, FFF will be back. We need all need advice on Halloween candy control :) Did you know that Tootsie rolls make you stronger? Ha... juuust kidding :)
Comments
And do those buffet restaurants still exist?!
-DTW
www.everydaycookin.blogspot.com
I would be really tired too. You're lucky to have such helping parents. Well, we all missed you here, you're a pretty popular fellow around these parts.
That Ponderosa buffet picture made me laugh as I once went to a Country Buffet and got really sick for 2 days from there. I still, to this day, wonder how people eat at those places; they must have iron stomaches.
Anywho, good to have you back!
I dread it everytime I do a 20 hr flight back home. Escpecially after seeing "Lost"!
That cake looks nice! And I am yet to post your pumpkin cheesecake brownie online(waiting for halloween) ;)
Welcome back.
I'm in the US now, but this time I took a plane, so it was a bit hard to make a stop in Albany... ;)
That cake does sound interesting. I'll have to ask my fellow Canadian friends about it. And we do have a Ponderosa somewhere by my house. I believe it got renovated?? Although I prefer Golden Corral.
And I did have a skull pick for my Halloween cupcakes! I just didn't use it. Guess I'll have to make another batch and make one for you ;)
Welcome back!
I've never head of a ponderosa cake before, but it looks delicious.
Congrats on the milestones!
Me want cake!! Ponderosa is such a cool name for a cake by the way.
that is one mad fly cake...
and a pretty much awesome blog!
glad to have come across it.
bookmarked!
This looks AMAzing! Looks like something I'd make at work. I'm so totally doing a search for this...
FYI, I've been adding extra butter (only 1/2 a stick) to the biscuits & they're pretty much gone before I leave in the morning. I've bee adding 1/2 cup sugar to the scones...& same thing--gone in 60 seconds!